Ingredients
For the rim:
- 1 tsp of frosting
- Red sugar crystals
For the shaker:
- 45ml Vanilla Baxter Vodka
- 15ml Creme de Cacao
- 5ml Aperol
- 15ml Grenadine
- ¼ tsp of powdered sugar
Instructions
Rim the outside of the glass with frosting and roll on the red sugar crystals.
Add all ingredients into the cocktail shaker. Shake once, add ice and shake again.
Double strain into the martini glass and thank us later.